Fruit pancakes

Servings: 6 pancakes

Ingredients:

1 cup (200 g) Cora Waffle & Pancake Mix

1 cup (250 ml) water

2 tbsp. (30 ml) melted butter or vegetable oil

2 strawberries, cut into slices 6 mm–8 mm thick

16–20 blueberries

1 kiwi, cut into 6 slices 6 mm–8 mm thick

Garnish:  none

Preparation:

1. Preheat a lightly oiled non-stick pan on medium high.
2. Vigorously whisk the pancake mix and water together. Add the butter or oil and combine until smooth.
3. Add about ¼ cup (60 ml) of the batter to the pan. Top with a mix of fruit. Flip over when top is slightly moist.
4. Cook until the pancake is golden brown.
5. Repeat Steps 3 and 4 with the remaining batter, topping with some fruit before flipping.
6. Serve 3 pancakes on a plate.

Bon appétit!