Fudge recipe

Ingredients

• 3 cups (750 ml) brown sugar
• 2/3 cup (150 ml) melted butter
• 2/3 cup (150 ml) 15% or 35% cream
• 2 cups (500 ml) icing sugar
• A pinch of love

Preparation

1. Butter a 6″ x 10″ pan.
2. In a saucepan, mix brown sugar, cream and butter. Bring to a broil.
3. Let the mixture boil for about 5 minutes.
4. Remove fudge from heat. Blend in icing sugar with a whisk or electric mixer.
5. Beat until creamy. Pour into buttered pan.
6. Chill until firm and cut into squares.
7. Enjoy with a cold glass of milk!