Chocolate crêpe purses

Chocolate crêpe mix

Quantity: makes two 10-inch crêpes

Ingredients:

• 1 egg
• ½ cup milk
• 1/3 cup flour
• 2 tsp sugar
• 2 tsp cocoa powder
• 2 tsp melted butter

Preparation:

1. Whisk the egg, milk and butter together and set aside.
2. Mix together the flour, sugar and cocoa powder.
3. Make a well in the middle of the dry ingredients and pour in the liquid mixture.
4. Whisk the mixture until smooth.
5. Place a small amount of oil in a 10-inch frying pan.
6. Pour in ½ a cup of the mixture and cook at medium heat.
7. When the crêpe is cooked, place your choice of fruit in the centre, twist and tighten with a fruit licorice strand.

You could accompany your purse with English cream, a fruit coulis or chocolate sauce.