Ingredients:
Preparation:
1- Line a baking sheet with parchment paper.
2- Thread the fruit onto skewers, alternating between the different kinds of fruit, and place them on a large plate.
3- Gently melt the chocolate in the microwave or in a bain-marie.
4- Using a spoon, drizzle the melted chocolate over the fruit skewers. Lightly tap the skewers to remove any excess chocolate and arrange them on the baking sheet. Let stand or refrigerate until set.
5- Prepare enough crêpes with Cora’s tasty crêpe mix, following the instruction on the packaging.
6- Arrange crêpes on serving plates, accompanied by the fruit skewers.
Tip: You can use any kind of fruit for the skewers, but the firmer the better.
