I Do Breakfast : Restaurants Cora

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Cora Breakfast and Lunch dedicates a dish to Breakfast Club of Canada

Your next breakfast dish could help impact the future of Canadian children. Cora Breakfast and Lunch

1 octobre, 2019
Cora breakfasts take flight aboard WestJet

News
Cora Breakfast and Lunch is proud to announce that the brand is now a valued partner of Canadian airline WestJet. The onboard

11 juillet, 2019
A new Cora restaurant in Toronto!

The Cora sun continues to shine and to bring its light and warmth across the country. This time, it's in Old Toronto that the most

13 juin, 2019
The return of the Bobby Button

History
Who is this Bobby Button everyone is so fond of and why did he deserve a dish

22 mai, 2019
A new sun has risen in North Vancouver

News
Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to announce the opening of a new Cora restaurant in

21 mai, 2019
Cocoa-strawberry pancakes

recipes
Ingredients

500 ml (2 cups) flour
1/4 cup (60 ml) cocoa powder
10 ml (2 tsps.)

17 avril, 2019
April 89 celebrate 30 years

History
It has already been 30 years since the bountiful April 89 crêpe appeared on the Cora

17 avril, 2019
Two more Cora suns are rising every day!

News
The year 2019 has been one of expansion for the Cora Franchise

16 avril, 2019
Sweet tooth spring omelette
recipes
Ingredients
- 3 eggs
- 15 ml cream 18% M.F.
- 2 strips of bacon
- ½ of a green apple
- ¼ cup of (60 ml) cheddar
5 mars, 2019
Cora reopens on Waverley Street in Winnipeg

News
WE'RE CRACKING OPEN!

We are thrilled to announce that our Cora Breakfast and Lunch restaurant located at

19 fÃ©vrier, 2019
New Cora suns are rising in Western Canada!

News
Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to announce

4 fÃ©vrier, 2019
Mascarpone, chocolatey-hazelnut and raspberry crêpe log

recipes
Ingredients

Mascarpone and chocolatey-hazelnut mix

1/2 cup (125 ml) of mascarpone
2

14 dÃ©cembre, 2018
Chocolate fudge recipe

recipes
Ingredients

3 cups (750 ml) brown sugar
2/3 cup (150 ml) melted butter
2/3 cup (150 ml) 15% or 35% cream
2 cups

10 dÃ©cembre, 2018
One gift leads to another

News
The promo has ended!

The holiday season is almost here and

3 dÃ©cembre, 2018
Ten new Cora restaurants will open in the upcoming year

News
The Cora Franchise Group is proud to announce the opening of 10 new restaurants in the upcoming year.

The Quebec-based

3 dÃ©cembre, 2018
The story of the Rosemary's Sunday

History
Though we hadn’t received permission to serve meals outside, we took a chance and set up four small tables in the narrow

22 octobre, 2018
World Egg Day!

News
Thanks to you, we donated $4,690 to Breakfast Club of Canada on World Egg Day!

__

About World Egg Day

On Friday, October

9 octobre, 2018
Diego Grande

News
Set out in conquest of our new Cheddar waffle!

We’ve restyled our famous Ben et Dictine to offer you this delicious waffled version,

10 septembre, 2018
The story of the Buckwheat Blessing!

History
The original idea for the Buckwheat blessing dish came from the Americans. One day, long before the first Cora restaurant was

3 aoÃ»t, 2018
Our commitment for the planet

News
In order to reduce plastic waste, we will remove all plastic straws from our restaurants during the year 2019.

16 juillet, 2018
Sizzling stories about bacon

Tips
Bacon is a classic item found on breakfast plates. Yet how it came to be so celebrated is not well known. Here are a few unusual facts

13 juillet, 2018