Nature of the job
The cook is responsible for organizing, maintaining and cleaning the kitchen area.
Main tasks
- Detailed knowledge of breakfast and lunch cooking procedures
- Knowledge of various recipe preparation methods
- Plate dishes according to Cora presentation standards
- Knowledge of kitchen equipment and its safe handling
Qualifications and skills sought
- Enthusiastic
- Dexterity
- Ability to take on heavy workload
- Safe handling of knives
- Stress management skills
- Ability to work in a fast-paced environment
- Adaptability to change
- Knowledge of occupational health and safety standards