3 tasty crêpes made with regular flour or buckwheat-sorghum flour served with your choice of bacon, sausages, turkey sausages, ham or fresh fruit.
Spinach and Cheddar
Crêpe made with a blend of regular, buckwheat-sorghum flour and spinach, with cheddar cheese.
Eggs, ham or bacon and cheddar cheese rolled up in a grilled crêpe and served with fresh fruit.
3 buckwheat-sorghum crêpes stuffed with sausage and cheddar cheese, and served with slices of cheddar cheese, fresh fruit and potatoes.
The boss' favourite
2 eggs, bacon and sausages served on a crêpe filled with cheddar cheese. All served with toast.