Crêpes – Dining room menu – Cora Breakfast and lunch

Fruit crêpes

Tasty strawberries
With fresh strawberries and a choice of custard or cocoa-hazelnut spread.
Banana blast
With cocoa-hazelnut spread.
April 89
Crêpe with fresh fruit and a choice of custard or cocoa-hazelnut spread.
Gourmet crêpe
Crêpe filled with Granny Smith apple and a mix of custard and cream cheese, topped with salted caramel and roasted almonds, and then dusted with a hint of cinnamon. 2 slices of crispy bacon cut the sweetness.

Savoury crêpes

Crêpes
3 tasty crêpes made with regular flour or buckwheat-sorghum flour served with your choice of bacon, sausages, turkey sausages, ham or fresh fruit.
Spinach and Cheddar
Crêpe made with a blend of regular, buckwheat-sorghum flour and spinach, with cheddar cheese.
Sunshine Panini
Eggs, ham or bacon and cheddar cheese rolled up in a grilled crêpe and served with fresh fruit.
Buckwheat blessing
3 buckwheat-sorghum crêpes stuffed with sausage and cheddar cheese, and served with slices of cheddar cheese, fresh fruit and potatoes.
The boss' favourite
2 eggs, bacon and sausages served on a crêpe filled with cheddar cheese. All served with toast.
Halloumi-chorizo crêpe 
A cheddar-cheese-filled crêpe topped with halloumi cheese, hollandaise sauce, an egg as you like and a delicious mix of chorizo, spinach, black olives, sun-dried tomatoes and green onions.