Cora restaurants are hiring, be part of the team!

Nature of the job 

The manager directs the kitchen manager and service manager, sees to the overall functioning of the kitchen and the quality of customer service, and ensures the well-being of customers and staff.

Main tasks 

Qualifications and skills sought 

Nature of the job 

The dishwasher is responsible for washing dirty dishes, cleaning the dishwasher and assisting with the overall maintenance of the restaurant.

Main tasks 

Qualifications and skills sought 

Nature of the job

The kitchen manager ensures that production runs smoothly in the kitchen. This person is responsible for respecting the recipes and standards of the Cora concept as well as for applying their department's hygiene and sanitation standards. 

Main tasks

Qualifications and skills sought

Nature of the job 

The service manager runs the dining room, ensuring good customer service and compliance with Cora standards. This person also ensures the compliance of dishes, stages of service and the application of hygiene and sanitation standards. 

Main tasks 

Qualifications and skills sought 

Nature of the job 

The cook is responsible for organizing, maintaining and cleaning the kitchen area.

Main tasks

Qualifications and skills sought 

Nature of the job 

The fruiter is responsible for setting, maintaining and cleaning the fruit section. 

Main tasks 

Qualifications and skills sought 

Nature of the job

We are looking for a waiter/waitress to take orders and serve guests in a friendly, professional and efficient manner. 

Main tasks

Qualifications and skills sought 

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