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Cora Breakfast and Lunch
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July 13, 2025

Our love tastes like fudge

Have you ever noticed the plate of complimentary fudge next to the cash register at Cora restaurants? Who doesn’t like to finish their meal with a bite of a little something sweet?

Offered with the simple desire to bring delight to others, these delicious morsels of love go all the way back to Christmas 1987, in the first Cora restaurant. As you know, after divorcing the father of my three children, I spent many years working six or seven days a week as a restaurant manager to earn a living for my family. After a few years, the long hours wore me down and I was forced to take a leave of more than a year to recuperate. When I got off the couch, the route I took to drive my son to school led me past a restaurant for sale. I opened the first Cora restaurant there and the rest, as they say, is history.

Poverty taught us to extend our hand to ask, and, as soon as we could, to give back as well. And without knowing it, we became warm and generous. Our need for love meant we became good at pleasing others. Imperceptibly, like moss on a tree, it became a part of us. We loved to surprise a regular customer with our generosity, offering them a second bowl of soup for free or a slice of dessert wrapped up to take home. From one day to the next, love worked to tune our ears to listen more attentively to people, to sharpen our eyes so we would recognize a customer when they returned, to guide our hands to delight them and to ignite joyful creativity deep within our brains.

This redeeming energy made its way through us, shaping our willpower, our minds, our industrious imaginations that would became the reason for our success in business. Each employee added their own magic touch! And that’s how offering our customers an extra small treat after their meal became a tradition. During a Christmas dinner in 1987, one of our waitresses had wrapped large fudge squares in wax paper for each guest to take home. The next morning, at work in my tiny kitchen, I decided that we’d offer a complimentary piece of fudge to every customer who’d come in for breakfast. Everyone eating at a Cora restaurant would be greeted with a warm “hello” upon their arrival and would be thanked with an indulgent sweet moment to take away upon their departure. And the tradition persists to this day, 38 years later. Don’t hesitate to take your fudge: one square for you and a second one for me!

If you’d like to delight the sweet tooths in your family or circle of friends, here’s the recipe:

Ingredients

  • 3 cups (750 ml) light brown sugar
  • 2/3 cup (150 ml) melted butter
  • 2/3 cup (150 ml) 15% or 35% M.F. cream
  • 2 cups (500 ml) icing sugar
  • A few pinches of love

Preparation 

  1. Grease a 6-inch x 10-inch pan.
  2. In a saucepan, mix the brown sugar, butter and cream together. Bring to a boil.
  3. When it reaches a boil, continue cooking for 5 more minutes.
  4. Remove from the heat. Gradually add the icing sugar, continuously whisking by hand or with a hand mixer until smooth.
  5. Transfer the mixture to the pan, spreading it out evenly.
  6. Let cool and cut into squares.
  7. Enjoy in moderation and share generously!

Cora
❤️

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