The perfect mix for simple, home-baked muffins that add comfort to your day. Chocolate chips with a dash of rolled oats give the moist texture a gentle crunch.
A natural source of fibre, free from additives and artificial flavours, and made in Canada make this easy mix a pantry staple.
There’s a bit of Cora in every bite: generosity, love and that delicious homemade taste. Straight from your kitchen.
Availability
At your favourite grocer and all Cora restaurants.
Ingredients
Wheat flour, Sugar, Oat flakes, Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Wheat germ, Modified corn starch, Baking powder, Baking soda, Salt, Natural flavour. Contains: Wheat, Oats, Soy.
Preparation
- Place the rack in the centre of the oven.
- Preheat oven to 350°F (180°C). Line a muffin pan with 12 paper or silicone liners.
- In a bowl, whisk together the milk, vegetable oil and eggs. Add the muffin mix and stir until the batter is just moistened. Divide the batter among the liners.
- Bake for 18 to 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Let cool on a wire rack.
WARNING : Do not consume raw batter.