Spaghetti crêpes

Servings: 2 servings

Ingredients:

1 1/3 cups (200 g) Plain Cora Crêpe Mix

1 1/3 cups (325 ml) milk (or plant-based beverage)

Garnish

Fresh fruit

Slivered almonds

Melting chocolate

Maple syrup

Honey

Preparation:

1. Lightly oil a non-stick pan and heat over medium-high.
2. Vigorously whisk the crêpe mix and milk (or plant-based beverage) together in a bowl until smooth.
3. Using a squeeze bottle, cover the entire surface of the pan in thin zigzag lines of batter.
4. Cook until the lines lift away easily. Turn over using a spatula.
5. Leave for a few seconds to finish cooking.
6. Garnish as desired.

Enjoy your meal!