The most delectable hot chocolate recipe to savour with family or friends!

Ingredients

• • 2½ cups (625 ml) sugar
• • ½ cup (125 ml) cocoa
• • 4½ tbsp. (68 ml) fleur de sel
• • 1 cup (250 ml) powdered milk
• • ¾ cup (190 ml) brown sugar
• • 1½ cups (375 ml) semi-sweet chocolate chips

Directions

Combine all the ingredients together in a bowl. In a pot, add 2 tbsp. (30 ml) of the mixture and a few drops of vanilla extract for every cup of water. Whisk well. Gently warm on medium heat, stirring occasionally. Serve and enjoy.