Cora restaurants are hiring, be part of the team!

Manager

Identification


Availability


Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Nature of the job 

The manager directs the kitchen manager and service manager, sees to the overall functioning of the kitchen and the quality of customer service, and ensures the well-being of customers and staff.

Main tasks 

  • Control costs and inventories 
  • Approve schedules
  • Hire and train
  • Motivate the team

Qualifications and skills sought 

  • Management experience in a restaurant setting
  • Computer skills
  • Leadership skills and enjoys taking on challenges
  • Adaptability to change 
  • Fluency in English and French (if applicable)
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