At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of Canada for the
On Friday, October 13, we will proudly celebrate the World Egg Day! On
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of
Like many, you probably discovered coconut through macaroons or the famous Queen Elizabeth cake. You may have even savoured its rich taste in dishes from
This tasty fruit is characterized by its high vitamin C content. 1/2 cup of
Originally from Latin America, chia comes from Salvia hispanica, a plant from the same
Once again, Cora Breakfast and Lunch restaurants have teamed up with the Alberta Law Enforcement
Thanks to everyone who visited us and savoured delicious pancakes and crêpes on February 28 for
From May 2 to July 3, 2015, for the 8th consecutive
1. Reuse stale bread to make croutons or French toast.
2. Use leftover raw egg
A good breakfast can put a smile on your face that lasts all day.
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.
Curious about our new Seasonal Treats? View this #CoraUnlimitedAccess video of Martin Proulx, R&D Director.
It would appear that the strawberry originated in Asia, Europe and America. Strawberries were spread by birds carrying the