The snow has melted, the cold weather has turned mild and the grass is getting greener by the day. This morning, I even saw a few ants in a single file climbing onto my porch. I’m hungry, I’m thirsty, I open the door to the kitchen and a few gusts of warmth, a few bursts of happiness enter. I make myself comfortable to write at my large kitchen table, I type a few sentences and my fingers awaken. Two, three, five pages are darkened as I finish my first cups of coffee.
It’s quite something to see winter yield its place to summer! I must have been 5 or 6 when Dad said that in 50 years’ time Gaspésie would be as hot as California. Really? Will I live long enough to burn my toes on the asphalt in January?
Last night I read that writing’s therapeutic virtues have a positive influence on women’s moods. What do I know? I’m so old now. My only medicine consists of encapsulating my words in ink, and I indulge to excess.
At the coffee shop the other day, a young woman declared that writing leads nowhere. Maybe she’s right. I earned a living by cooking and serving amazing breakfasts, but today, I write and will never stop because it feeds my happiness. Writing is an exquisite dessert for my life. Yesterday, a strawberry crêpe, this afternoon a pistachio cake and tomorrow, my favourite apple pie brushed with sugar fudge sauce.
The young woman drones on:
— “What purpose does it serve, to fill pages with ink all day long? Couldn’t you travel? Visit Spain, the Eiffel Tower or Venice and its magnificent gondolas and cafés, Murano Island and its glass-blowing artisans? Haven’t you said it all in the last 4 years?,” continues the rude woman, raising her brows.
— “What’s motivating you to keep typing words in a café instead of being outdoors feeling spring’s warm breezes? Time is flying away and you, dear Cora, are writing, typing and aging. You incessantly start a new story. You sieve, you brew, you invent a plot, a few characters and an ending that’ll look like a new beginning!
Clearly this young woman is a loathsome inquisitor who has no love for words! Doubt overcomes me. What a misfortune it would be if I became an empty well! I’m not hurting anyone by putting all this ink to the page. I ponder for a moment, reach into my bag and hand her the last copy of my book. The woman seems surprised, but at last, she falls silent.
Tonight, at my large kitchen table, I’m writing again. Who else could describe winter’s tears falling onto the spring’s warm soil as I do? I type until the clock passes midnight when, suddenly, I see a small mouse coming out of a cupboard. I follow it with my eyes. It runs across the floor under the table, along the wall, enters the living room and hides under the red sofa. I’m so terrified of mice and here I am, all alone in this big house! I calm myself, sit back down and think. I invent a new paragraph. A path in the middle of the forest with century-old trees and a carpet of lily-of-the-valley shoots. In the largest oak tree there’s a huge hole, a refuge for my family of mice. I feed them fine cheeses, and they forget all about my home address.
I never tire from chasing an inexhaustible vein of ideas. I skip a line, finish a page, I’m always eager to start a new letter. This childlike pleasure in threading words one after the other reminds me of my brother when he was little, the tireless marble player. Focused so completely on his game, he would be absolutely still before throwing the coloured glass bead as far as possible. Like him, I stop, think, invent and cast my words. I draw strength from the sap of trees to build my castles.
I laugh, I cry, my emotions often all simmering together. I strive to embellish my world and the thousands of birds that land on my lines, on my words, in my stories and in my heart. My motivation to keep writing is this: a copious capacity to keep moving forward, to go further, to dig deep into the soul of the world scattered within each and every one of us.
Am I the woman I would have liked to be at 20?
My heart wide open, my eyes so green,
Blue waves, fish discussing among themselves?
Cora
❤️
I was 5 and I already knew you were terribly sad, Mom.
A martyr with eczema-ridden fingers, your mummified hands, gloved and painfully burning, Mom.
The morning tears when you’d pretend to go to the neighbour’s to borrow a half-pint of cream, Mom.
All the sleepless nights you spent unstitching and sewing one of Dad’s old jackets to make me a pretty coat, Mom.
I remember your delicious meals, and the jams you’d make for us, Mom.
Sewing, cooking and cleaning. You always did your duty, but your broken heart was incapable of loving us, Mom.
Your long silences bewildered our little hearts desperate for love, Mom.
As you busied yourself with chores, never resting , you kept your mind occupied to avoid thinking about what had ripped out your heart, Mom.
The rage, the sorrow and the disappointment must have exhausted you each day. This heavy secret you kept and took to your grave, Mom.
We had no clue about your indescribable sorrow as you suffered in silence, Mom.
Indiscernible and menacing, a mysterious pain had turned your life, and ours, upside down, Mom.
Our childhood was muted, as we gingerly stepped around you, afraid of disappointing you, Mom.
I blamed you. I needed to know about the important things in life. You failed to teach me or your two other daughters a single thing. Too young and naive, we found ourselves with our own child, Mom.
Was it the lack of knowledge or fear that kept you silent? We were pristine white goslings and you let our little wings become soiled, Mom.
This cursed ignorance caused us a thousand torments. Your daughters became trapped in loveless marriages. And our lives, totally lost, became battle grounds, Mom.
You knew nothing about my sad life then. Miserable as I was, I sometimes thought of leaving this world for good, Mom.
In that moment your car crashed head-on, you, your grief and your secret all died together, Mom.
At the morgue where I went to identify you, I was terrified. I was scared of your disfigured face, of the congealed blood on your cheeks, of the open veins in your neck, Mom.
As tough as life can be, it has spoiled me. At your funeral, one of your sisters finally told me your secret. That story, unimaginable today, nonetheless happened to you and ruined your life, Mom.
You were the most beautiful schoolteacher in the township, in love with a Protestant that the Catholic church forbade you from marrying. Do you remember, Mom, that in those days, religion ruled our lives?
You did as your father wished when he introduced you to a brave and hard-working young man who had recently arrived in Gaspésie. Grandpa liked him a lot, but you were in love with another, Mom.
I hate myself for accusing you, criticizing you and blaming you, oblivious to your sad fate. I feel so remorseful, Mom.
All the unused love inside me, I give to you, Mom.
Wait for me, because together, we’ll begin a new and beautiful life again, Mom.
Your daughter,
Cora
❤
WARNING: This letter contains graphic details related to death that may offend some readers. Reader discretion is advised.
This morning at the coffee shop, I have the terrible fortune to hear straight from a real police officer’s mouth about all the horrible moments that some humans tolerate and suffer through until the day they expire. Why am I sharing this almost unthinkable story with you this morning? To encourage all of us to get to know and spare a moment for our neighbours, friends and all those who seem to be in need.
While he was on duty one day, my officer friend received a call from the janitor of a 6-unit apartment block complaining about an unusual smell and insisted that he come by for a wellness check. As he approached the building, which was already known to him, a foul odour was noticeable. Could it be dirt? Had something burned? Rotten meat? It’s likely something much worse, he suspected. The two men walked up the stairs and stopped on the third-floor landing in front of apartment No. 6. The officer recognized the smell of putrefaction.
— “Someone died in the apartment?,” asks the janitor.
— “A dead body starts to smell within 72 hours, depending on the cause of death,” replies the officer.
I asked my friend how the other tenants in the surrounding apartments hadn’t smelled the strange stench of death. “Most probably because they weren’t familiar with it.” He adds that it’s a smell that’s impossible to forget.
When the police officer enters apartment No. 6 with the janitor’s master key, he immediately sees the body of a man in a wheelchair presenting signs of obvious death. Flaps of brown and black flesh hang from the man’s skull, his cheeks are sunken and empty, and a battalion of large black flies cover the dead man’s eyes.
The police officer noticed that the marble threshold of the bathroom had likely blocked the elderly man’s wheelchair. Unable to move, he may have died from exhaustion or starvation. “A real tragedy,” says the building janitor, with tears in his eyes. The officer continues his apartment check and, as he enters the single bedroom located next to the kitchen, he discovers a second inanimate body, covered with a sheet up to the chest, the head darkened.
The officer immediately turns back, calls his superior and requests the presence of a detective and another colleague to fill out the two death reports. According to the janitor, the two elderly people were over 80. Were they sick? Alone in the apartment? Did the couple have any children? The police set out to find the answers and determine the cause of their deaths.
When the second police officer arrived to write the report, the two of them worked diligently to preserve and keep the scene intact. Wearing protective gloves, one of the officers took a notebook from the night table next to the deceased woman. Under the watchful eye of the detective, the officer opened the book and found the first names of three women, no surnames. He dialed the number under the first name, identified himself and asked the woman at the other end to identify herself. The woman instantly asked what the man was doing at her parents’ place. He explained that the two tenants in the apartment he was calling from had just been found dead.
— “That’s impossible!” said the woman, panicked. “I spoke to Mom yesterday morning!”
The officer didn’t contradict her. Given the advanced state of decomposition of the two bodies, their deaths occurred approximately 10 to 15 days prior.
Dear readers, I am telling you this profoundly sad story because it breaks my soul and because my officer friend says that it’s the tragic fate of too many elderly people. The old man in his wheelchair and his wife, who was barely able to walk according to the janitor, lived in a single bedroom apartment on the third floor of a building with no elevator. Who cared for whom?
My officer friend has been retired for 20 years now. Last year, he found himself single again. As he recounted this sad story, he wondered if he would be able to care for himself in his cottage until the end. He has two long staircases to manage – one that goes down to his basement workshop and another that leads up to the second-floor bedroom.
The story my friend shared with our little coffee shop trio this morning stirs up a lot of questions, in him, in George (82) and in me, of course. We stay to drink a second coffee and to think aloud. “We have to think about it fast,” says the retired officer, “for age flees like a thief, and we could be left alone, isolated, poorly setup, far from our loved ones and ignored by our neighbours.”
“We are all alone,” continues George. “We are born alone and we die alone, like old, confused, starved mice, hidden away in the back of the cupboard more often than not...”
As for me, a few weeks short of 77, I believe that, if old age is a time when the body gradually declines, it’s also an incredible opportunity to finally slow down. It’s a time when we can take care of our mind in a way we never had a chance to while making a living. Today, this intelligent body is forcing us to slow down most of the time, so we can pamper our little hearts and the friends who surround us more.
Let’s take care of one another. Call your friends, keep in touch with your neighbours, take it upon yourself to check in with lonely and aging souls that so desperately need our care. Let’s love every minute of our life today. Perhaps the more we stretch it, the more likely we’ll deserve a few drops of wisdom.
Cora
❤
I read somewhere that “the way we tell a story has a great influence on our happiness.” So, this morning, I stop lamenting and contemplate the heavenly blue of the sky. Of course, like anyone with zest for life, I would’ve liked to have met an artist, a poet, a rare bird who flies far above, but I already had three children and my two feet were nailed solidly to the ground. With my heart and body invested solely in my work for so many years, numbers were much more important to me than men or words.
That’s how I matured without even noticing it, until two old crows I’ve already told you about, Retirement and Old Age, came into my life. Then with age, Lady Solitude also came along. We lose a few feathers, we lose near ones, friends, sisters or husbands, and we find ourselves facing a void. Do you remember April 2020, the terror of the century disguised as a horrible virus? In all of two seconds, I was alone, worried, locked down between the hills, with only my words for company.
The COVID witch sharpened my emptiness and taught me how to keep quiet. I was afraid of dying. Thankfully, I had a dozen black crows on my roof cawing and asking for my attention. I would throw breadcrumbs at them, and they’d get closer to my balcony. These first friends during my solitude kept me alive. I even came to talk to the ants, the worms and to the big groundhog living under the porch. As the weather became milder, I’d settle each morning on the grass and wait for the dandelions to grow.
While the horrible virus kept passing over my home, I turned on the TV to catch the daily count of elderly souls that had flown out the window. I got scared, I got thirsty; I could see pretty streams of my childhood in my dreams. And then summer came and burst into beauty. Hand-drawn rainbows light up the streets. I’m out for a walk. In front of me, an old couple holds on to each other, welded together and moving as one. I envy them! I hear the rustling of the branches stretching out in the sun, the humming of the bees, the gentle scent of flowers. Lifting my head up high, I admire a parade of geese tracing words for me in the pale blue of the sky.
Weeks fly by and the worst expires. “Don’t talk about it anymore,” repeats a host on an American TV show. Quickly, I turn on my tablet and my fingers start by thanking the universe that I’m still alive. I write to the angels, wrap my lines in golden paper and then console everything that moves around me. With my words flying, my sentences taking flight, a new life writes itself like a novel that we finally want to read.
I love to create meaning by bringing words to life. I love to start a paragraph slowly, like when we enter a river, and then plunge headfirst into a revelation. It’s exactly how the SUNDAY LETTERS came to be, dear readers! In my mind’s kitchen, I started to draft delightful breakfasts of words. Short letters to whet your appetite, homemade caramel, fudge and delicious cake recipes that you could easily make yourself. The faster Sundays arrived, the stronger my enthusiasm grew. My heart, filled with love, rejoiced in your good company.
Without even realizing it, I did what I’ve always done since I was a little girl: write! And so I started writing to you. First my recipes, and then the remarkable story of our business and, by extension, the entire saga of my surprising life story. I ventured into the sea up to my waist, then my shoulders and often into the open water. You followed and loved me. You painted pink all the brown spots on my body. You turned my heart into a lighthouse, a bouquet of tiny lights illuminating my written lines.
Writing these SUNDAY LETTERS awoke the writer inside me. I discovered that my greatest pleasure consists in aligning words, throwing the bare bones of a story onto a page and writing it in black ink, eyes wide open. My memory is a real treasure trove, a live photo album. As I invite Lady Creativity and Lady Inspiration to visit on the white of the page, I jot down the scribbles of time.
By reading me, you teach me to be a better writer.
Cora
❤
Cora Breakfast and Lunch is proud to announce that the brand is now a valued partner of Canadian airline WestJet. The onboard breakfast meal, served in Premium cabin on morning flights, is now provided by Cora. It is a satisfying mark of confidence in our brand, the Canadian breakfast pioneer!
WestJet has been offering Cora breakfasts on the majority of its flights lasting 2½ hours or more since June 26. The in-flight dishes are inspired by classic Cora favourites: Smoked turkey eggs Ben et Dictine, a Vegetable skillet and a Spinach and aged cheddar omelette with turkey sausage.
Passengers in WestJet’s Premium cabin are able to savour Cora breakfasts, making it a delicious opportunity for Cora to offer a taste of its menu to a different segment of the population.
Bon voyage!
Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to announce the opening of a new Cora restaurant in Western Canada. This time, it's the city of North Vancouver that the most recent Cora sun has risen.
Pioneering founder Cora Tsouflidou was on location for the Grand Opening. It is when she performs the traditional Egg-Cracking Ceremony, during which the first symbolic omelette in the restaurant is made.
The new location is part of a nationwide expansion of the Cora network, making it the 10th restaurant in British Columbia for the largest sit-down breakfast chain in Canada.
With more than 130 operating restaurants, Cora Breakfast and Lunch continues to offer morning gastronomy dedicated to breakfast: quality food and service in a warm family atmosphere.
The year 2019 has been one of expansion for the Cora Franchise Group, Canada’s breakfast leader. The company’s iconic sun proudly shines in the country’s largest cities!
Two other restaurants opened their doors in March. As for many Cora franchisees, it’s a family adventure for several of Cora’s newest members. The new location in the St. Vital neighbourhood of Winnipeg is managed by real-life partners who decided to open their own franchise, charmed by the Cora restaurant experience, the colourful menus and spectacular plates garnished with fresh fruit.
The most recent opening is located in Regina, the second location for the city. Having successfully established his first Cora restaurant in 2018, the franchisee expanded his operations to include a second location, which began welcoming guests on March 18.
The two new franchises are part of the Quebec company’s national expansion plan. With 130 restaurants currently in operation, Cora serves morning gastronomy dedicated to breakfast, as it pursues its mission of offering quality food and service in a warm, family atmosphere.
Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to announce the opening of two new Cora restaurants in Western Canada. Alberta welcomed a new Cora sun located downtown Edmonton while British Columbia celebrated the arrival of the restaurant in Surrey.
Pioneering founder Cora Tsouflidou was on location for both Grand Openings, joined by local owner-franchisees to welcome dignitaries, lifestyle influencers and guests for a true celebration: the traditional Egg-Cracking Ceremony, during which the first symbolic omelette in the restaurant is made.
The new locations are part of a nationwide expansion of the Cora network, making it the 9th restaurant in British Columbia for the largest sit-down breakfast chain in Canada, and the 18th restaurant in Alberta.
Madame Cora originated the concept in 1987 when, as a single mother of three in need of a career, she bought a small abandoned diner on Côte-Vertu Boulevard in Montreal’s St-Laurent area, focusing solely on breakfast (egg dishes, fresh fruit, cheese, cereal, omelettes, crêpes and French toast). The restaurant quickly became the talk of the town, often with lineups at the door. Madame Cora’s astute entrepreneurial instincts told her that this was a concept that could be franchised.
With 130 operating restaurants, Cora Breakfast and Lunch continues to offer morning gastronomy dedicated to breakfast: quality food and service in a warm family atmosphere.