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April 17, 2019

Cocoa-strawberry pancakes


  • 500 ml (2 cups) flour
  • 1/4 cup (60 ml) cocoa powder
  • 10 ml (2 tsps.) double-action baking powder
  • 1/4 cup (60 ml) sugar
  • 2 eggs
  • 500 ml (2 cups) milk
  • Cooking oil
  • Cocoa-hazelnut spread
  • Strawberries

    Makes approximately 6-7 pancakes


Slice the strawberries.

In a bowl, combine the flour, cocoa and baking powder. Add the other ingredients. Whip until the mixture is homogeneous.

Heat a non-stick pan over medium heat. Add a little oil for cooking. Use a measuring cup or ice cream scoop to pour about 1/2 cup (125 ml) of the cocoa pancake mix. Stir the pan or spread the mixture until it is even and round. Cook for approximately 5-6 minutes. Flip the pancakes when they start to bubble towards the center.

Garnish your pancakes with a cocoa-hazelnut spread and strawberries. Enjoy!