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The Cora group is one big family to which all its members proudly belong. Thanks to the dedication of its franchisees and employees, along with key support from head office, Cora restaurants enjoy great success. We take the well-being of our employees to heart while ensuring a satisfying customer experience. We promote creativity, team spirit, respect and a desire to contribute to the company’s success and growth. If you share our passion, we invite you to become a part of the Cora team!

Our team includes employees in marketing, social networks, graphic design, audio-visual, training, sales, procurement, research and development, market development, finance, human resources, legal, reception and shipping.

We are offering: a warm family atmosphere; social activities; free parking; geographical location, avoid the traffic!; restaurant program; group insurance; + public holidays and much more!

If no available opening matches your skills, feel free to send us your resume regardless and we will keep it on file.

Place :
Status : Full time
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Intern Food Quality Control summer 2020

Place : Sainte-Thérèse
Status : Full time

Fulltime 37.5h, 12 to 16 weeks, can begin in May 2020

Continuous growth for more than 25 years and Canada's leader in the breakfast industry, Franchises Cora Inc. is a franchisor with more than 130 restaurants. The Quebec company has restaurants from coast to coast.

This position is a temporary position for a student studying in Food Science Technology who would like to acquire business experience in the area of food quality control.  In addition, he or she will have the opportunity to work closely with the research and development team in different areas.

Quality Assurance :

Participates in implementing a computerized traceability system for inputs and outputs processed daily by the distribution centre.

Participates in setting up a recall plan based on the HACCP system code.

Performs input quality control.

Participates in the drafting and implementation of procedures.

Research and development:

Participates in the process of selecting ingredients that are used in new dishes.

Participates in the pricing process of cost and selling according to the defined criteria.

Participates  in the profile composition based on the analysis of sensory evaluation results.

Nutrition:

Participates in determining  the nutritional values of developing dishes.

Education:

Ongoing studies in food science and technology or equivalent.

Requirements :

English and French spoken and written.

Join our team!

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Coach Consultant

Place : Mississauga
Status : Full time

Temporary position (maternity leave) with possibility of permanence

Continuous growth for more than 25 years and Canada's leader in the breakfast industry, Franchises Cora Inc. is a franchisor with more than 130 restaurants. The Quebec company has restaurants from coast to coast.

If you are motivated and energetic, join the training team!

The Coach Consultant provides training to new franchisees and their employees as per identified mandates or during the opening or transfer or renewal process of restaurants for a dedicated region in management, cooking, customer service and fruits.  Depending of his or her level of knowledge acquired and his mandates, he or she must help the franchisees in the restaurant profitability while respecting the norms and standards of the company in terms of Quality, Service, Cleanliness and Human Resources (training).  All this in a naturally helpful setting.

Some of the tasks...
* Determines, plans and provides staff training needs in restaurants, management and cost management to franchisees or managers based on the knowledge gained and following mandates identified by auditors or related to operational programs (SKIP, table payment, etc.);
* Provides a training report for each training given and monitors it;
*  Advises the franchisee on government standards, hygiene and cleanliness, health and safety and Cora procedures;
* Participates in the development of a personalized action plan or in planning workshops with franchisees based on the needs and knowledge gained;
* Participates actively or as team leader in  openings, transfers, renovations or renewals;
* Performs Store assessments within a sale’s process;
* Could participate in the improvement and the update of all training plans up to the complete development of training manuals and make the appropriate corrections of work tools for the network;
* Organizes regional conference calls for launches;
* Could be asked to manage an annual calibration for Coaches & Managers;
* Provides support to the R & D department in the testing of equipment and staff training in restaurants for new products;
* Participates in the filming of videos and training capsules;
* Collaborates with marketing on the different projects.

We are searching for...
* DES minimum or DEP in restaurant business.
* Finance or management diploma, an asset.

* 2 to 3 years of experience in a related position or holding different positions and ideally have managed restaurants

Specific knowledge and skills:
• French (asset) and English, spoken and written
• Knowledge of Office Suite
• Helpful, understanding and patient
• Very good oral communication
• Availability
• Great adaptability

We offer: competitive salary, social activities, flexible hours, catering program, group benefits, pension plan (DPSP), uniform and a great atmosphere!
The Cora team is waiting for you!

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