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February 10, 2016

Chocolate crêpe purses

Chocolate crêpe mix

Quantity: makes two 10-inch crêpes


  • 1 egg
  • ½ cup milk
  • 1/3 cup flour
  • 2 tsp sugar
  • 2 tsp cocoa powder
  • 2 tsp melted butter


  1. Whisk the egg, milk and butter together and set aside.
  2. Mix together the flour, sugar and cocoa powder.
  3. Make a well in the middle of the dry ingredients and pour in the liquid mixture.
  4. Whisk the mixture until smooth.
  5. Place a small amount of oil in a 10-inch frying pan.
  6. Pour in ½ a cup of the mixture and cook at medium heat.
  7. When the crêpe is cooked, place your choice of fruit in the centre, twist and tighten with a fruit licorice strand.

You could accompany your purse with English cream, a fruit coulis or chocolate sauce.