Set your favourite restaurant
for a personalized experience.
Geolocation
Cora Breakfast and Lunch
OpenCurrently openCloses at 15:00 (PST)

Abbotsford


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (EST)

Acadie - Montréal


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (EST)

Adelaide Centre - London


Cora Breakfast and Lunch
OpenCurrently openCloses at 15:00 (MST)

Airdrie


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (EST)

Airport & Queen - Brampton


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (EST)

Alta Vista - Ottawa


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (EST)

Ancienne-Lorette


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (EST)

Barrie


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (EST)

Beauport


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (AST)

Bedford


Afficher plus de restaurants
Cora restaurants are hiring, be part of the team!
 | 
January 11, 2023

Salted Caramel Hot Chocolate

The most delectable hot chocolate recipe to savour with family or friends!

Ingredients

  • 2½ cups (625 ml) sugar
  • ½ cup (125 ml) cocoa
  • 4½ tbsp. (68 ml) fleur de sel
  • 1 cup (250 ml) powdered milk
  • ¾ cup (190 ml) brown sugar
  • 1½ cups (375 ml) semi-sweet chocolate chips

Directions

Combine all the ingredients together in a bowl. In a pot, add 2 tbsp. (30 ml) of the mixture and a few drops of vanilla extract for every cup of water. Whisk well. Gently warm on medium heat, stirring occasionally. Serve and enjoy.

chevron-down