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April 25, 2024

Chocolate-coated fruit skewers


  • Strawberries, stems removed
  • Green grapes
  • Blackberries
  • Ground cherries
  • Chocolate (at least 70% cocoa)
  • Cora’s crêpe mix


1- Line a baking sheet with parchment paper.

2- Thread the fruit onto skewers, alternating between the different kinds of fruit, and place them on a large plate.

3- Gently melt the chocolate in the microwave or in a bain-marie.

4- Using a spoon, drizzle the melted chocolate over the fruit skewers. Lightly tap the skewers to remove any excess chocolate and arrange them on the baking sheet. Let stand or refrigerate until set.

5- Prepare enough crêpes with Cora’s tasty crêpe mix, following the instruction on the packaging.

6- Arrange crêpes on serving plates, accompanied by the fruit skewers.

Tip: You can use any kind of fruit for the skewers, but the firmer the better.