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March 2, 2015

Granola bar

Ingredients

  • 75 ml (5 tbsps) softened unsalted butter
  • 165 ml (2/3 cup) soft brown sugar
  • 250 ml (1 cup) flour
  • 2 eggs
  • 3 to 4 drops of vanilla
  • 125 ml (1/2 cup) unsweetened coconut flakes
  • 125 ml (1/2 cup) raisins
  • 125 ml (1/2 cup) dried cranberries
  • 125 ml (1/2 cup) slivered almonds
  • 125 ml (1/2 cup) sunflower seeds

 

 

Preparation

  1. Preheat oven to 350°F.
  2. Use an electric whisk to mix the butter and half the brown sugar until creamy.
  3. Slowly add the flour to the mixture.
  4. Line an 11 x 7-inch (28 cm x 18 cm) baking dish with culinary parchment. Add the mixture to the dish.
  5. Cook for 10 minutes.
  6. While the mixture cooks, whisk the eggs in a bowl and add the remaining brown sugar, mixing well.
  7. Add the coconut, raisins, cranberries, almonds and sunflower seeds. Mix well.
  8. Layer this mixture over the mixture already in the baking dish.
  9. Cook for 25 minutes.
  10. Allow to cool and cut into bars.
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