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March 24, 2020

Sweet tooth spring omelette


  • 3 eggs
  • 15 ml cream 18% M.F.
  • 2 strips of bacon
  • ½ of a green apple
  • ¼ cup of (60 ml) cheddar cheese
  • Pure maple syrup to taste

Decoration (suggestion)

  • roasted potatoes
  • chicory or kale
  • preferred fruits


Cut ½ of an apple in thin slices widthwise, divide in 2 and reserve half.

Cut the bacon strips in 2 cm x 2 cm cube pieces. In a mixing bowl, lightly beat the eggs, the cream and the bacon. Pour the omelette mix in an average-size non-stick skillet over medium to high heat. Quickly place half the apple slices on the omelette, making sure they lie flat. Let the omelette cook until it has set. Flip the omelette, add the cheddar cheese on one half and continue cooking. Once the omelette is ready, fold in two and place on the plate.

Take the rest of the apple slices and open them in a fan shape. Place the apple slices on the chicory or kale on the plate. Add your favorite fruits and your home fries. Pour a generous portion (to taste) of pure maple syrup over the omelette and relish in the deliciousness!

Happy Spring season!