Categories

Archives

Follow us on Facebook

Subscribe
to our Newsletter

Receive the latest news surrounding Cora's world and our promotions directly to your inbox!

Subscribe

Archive : March 2016

  • Our pledge for 2025

    News

    Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.


  • Maple facts

    Tips
    1. Maple sap consists of roughly 2% sugar and 98% water. As such, it’s very liquid in nature and barely sweet.
    2. A 60 ml serving 

  • Maple Seasonal Treats

    Cora Unlimited Access

    Curious about our new Seasonal Treats? View this #CoraUnlimitedAccess video of Martin Proulx, R&D Director.


Categories

Archives

Follow us on Facebook

Subscribe
to our Newsletter

Receive the latest news surrounding Cora's world and our promotions directly to your inbox!

Subscribe