On Friday, October 13, we will proudly celebrate the World Egg Day! On this day, every customer who visits a Cora restaurant across Canada
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of unfailing devotion: the 650 hosts who greet you with a sunny smile; the
Like many, you probably discovered coconut through macaroons or the famous Queen Elizabeth cake. You may have even
This tasty fruit is characterized by its high vitamin C content. 1/2 cup
Originally from Latin America, chia comes from Salvia hispanica, a plant from the
Once again, Cora Breakfast and Lunch restaurants have teamed up with the Alberta
Thanks to everyone who visited us and savoured
From May 2 to July 3, 2015, for the 8th consecutive year, Cora
1. Reuse stale bread to make croutons or French toast.
2. Use leftover raw egg whites to prepare a mousse or meringues.
3. Raw egg yolks
A good breakfast can put a smile on your face that lasts all day.
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.
Curious about our new Seasonal Treats? View this #CoraUnlimitedAccess video of Martin Proulx, R&D Director.
It would appear that the strawberry originated in Asia, Europe
Here is a #CoraUnlimitedAccess video live from the filming of our new TV commercial.