At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of
On Friday, October 13, we will proudly celebrate the World Egg Day! On this day, every customer who visits a Cora restaurant across Canada to enjoy one of
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of unfailing devotion: the 650 hosts who greet you with a sunny smile; the 1,560
Like many, you probably discovered coconut through macaroons or the famous Queen
This tasty fruit is characterized by its high vitamin C content. 1/2 cup
Originally from Latin America, chia comes from Salvia hispanica, a plant from the same family as sage
Once again, Cora Breakfast and Lunch restaurants have teamed up with the Alberta Law Enforcement Torch Run (LETR) to raise funds
Thanks to everyone who visited us and savoured delicious
From May 2 to July 3, 2015, for
1. Reuse stale bread to make croutons or French toast.
2. Use leftover raw egg whites
A good breakfast can put a smile on your face that lasts all day.
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.
Curious about our new Seasonal Treats? View this #CoraUnlimitedAccess video of Martin Proulx, R&D Director.
It would appear that the strawberry originated in Asia, Europe and America.