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Cora Breakfast and Lunch
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Abbotsford


Cora Breakfast and Lunch
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Acadie - Montréal


Cora Breakfast and Lunch
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Adelaide Centre - London


Cora Breakfast and Lunch
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Airdrie


Cora Breakfast and Lunch
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Airport & Queen - Brampton


Cora Breakfast and Lunch
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Alta Vista - Ottawa


Cora Breakfast and Lunch
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Ancienne-Lorette


Cora Breakfast and Lunch
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Barrie


Cora Breakfast and Lunch
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Beauport


Cora Breakfast and Lunch
ClosedCurrently closedOpens tomorrow at 06:00 (AST)

Bedford


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April 17, 2019

April 89 celebrate 30 years

It has already been 30 years since the bountiful April 89 crêpe appeared on the Cora breakfast menu.

The delectably thin crêpe is covered with Cora custard cream, filled with a generous portion of fresh fruit, topped with three whipped cream rosettes and dusted with light, sweet snow (sugar dust).

It was created one morning in, you guessed it, April 1989. A few days earlier, Madame Cora had pulled an April Fool’s Day prank on a regular guest and friend at the restaurant. To make amends for the lighthearted fun, Madame Cora wanted to prepare something special. Her friend requested a crêpe with plenty of fresh fruit. Madame Cora obliged, but took it to a whole new level with the sweet, comforting addition of her delicious cream. It was the very first time Madame Cora had spread custard cream on a crêpe, folding it on a plate. That’s how this fruity star was born.

Happy anniversary, April 89!

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